Cheese Market Size, Share & COVID-19 Impact Analysis, By Source (Animal-based and Plant-based), Product Type (Cheddar, Mozzarella, Parmesan, Feta, and Others), Type (Processed, Natural, Block, Spreadable, and Hard & Soft Cheese), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2021-2028

ATTRIBUTE

DETAILS

Study Period

2017-2028

Base Year

2020

Estimated Year

2021

Forecast Period

2021-2028

Historical Period

2017-2019

Unit

Value (USD Billion)

By Source

• Animal-based
  • Cattle
  • Sheep
  • Goat
  • Camel
• Plant-based
  • Cashew
  • Almonds
  • Soya
  • Others

By Product Type

• Cheddar
• Mozzarella
• Parmesan
• Feta
• Others

By Type

• 加工过的
• Natural
• Block
• Spreadable
• Hard & Soft Cheese

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

通过地理

• North America (By Source, By Product Type, By Type, By Distribution Channel & By Country)
  • • U.S. (By Type)
    • Canada (By Type)
    • Mexico (By Type)
• Europe (By Source, By Product Type, By Type, By Distribution Channel & By Country)
  • • U.K. (By Type)
    • Germany (By Type)
    • France (By Type)
    • Italy (By Type)
    • Spain (By Type)
    • Rest of Europe (By Type)
• Asia Pacific (By Source, By Product Type, By Type, By Distribution Channel & By Country)
  • • China (By Type)
    • India (By Type)
    • Australia (By Type)
    • 日本(按类型)
    • Rest of Asia- Pacific (By Type)
• South America (By Source, By Product Type, By Type, By Distribution Channel & By Country)
  • • Brazil (By Type)
    • Argentina (By Type)
    • Rest of South America (By Type)
• Middle East & Africa (By Source, By Product Type, By Type, By Distribution Channel & By Country)
  • • UAE (By Type)
    • South Africa (By Type)
    • Rest of the Middle East & Africa (By Type)